Bluemargaritas2024-11-04T18:40:38+00:00

Own a

Blue Margaritas Franchise

Learn more about bluemargaritas franchise opportunities.

OUR CONCEPT

Blue Margaritas

Specializes in serving traditional Mexican dishes inspired by the cuisine of different parts of Mexico. In our menú, you can find food that is as varied as the country it comes from! With our chips and salsa, steak fajitas, taco salads, and much more, we have an authentic Mexican taste for every palate. For an extra special meal, don´t forget to try our margaritas. Our signature Blue Margaritas is made with our own special Blue Margarita Blend and is perfect to please any crowd. Experience the true taste of Mexico in a friendly family environment, only at Blue Margaritas.

We want to welcome you to our blue margaritas family, and thrive together. 

CEO Ricardo Martínez

Extraordinary flavor, impeccable service and memorable experiences.

  • Founded by Ricardo Martínez Maciel.

  • Authentic Mexican Franchise.

  • Scratch Kitchen.

  • Founded 2015.

  • 5 Corporate Locations.

  • Franchised 2021.

  • 4,000+Google Reviews.

Extraordinary flavor, impeccable service and memorable experiences.

  • Founded by Ricardo Martínez Maciel.

  • Authentic Mexican Franchise.

  • Scratch Kitchen.

  • Founded 2015.

  • 3 Corporate Locations.

  • Franchised 2021.

  • 2,000+Google Reviews.

Why us

  • Top 5 fasfest growing franchise sectors.

  • Competitive franchise and royalty fee.

  • Proprietary recipes.

  • Unwaivering support.

Why us

  • Top 5 fasfest growing franchise sectors.

  • Competitive franchise and royalty fee.

  • Proprietary recipes.

  • Unwaivering support.

SUPPORT

  • We help you connect with vendors for equipment, services, supplies, and ingredients.

  • Receive ongoing assistance with daily operations, marketing, advertising, menú development, and staffing.

  • Gain Access to a comprehensive library of print and digital advertisements.

SUPPORT

  • We help you connect with vendors for equipment, services, supplies, and ingredients.

  • Receive ongoing assistance with daily operations, marketing, advertising, menú development, and staffing.

  • Gain Access to a comprehensive library of print and digital advertisements.

Training

We will send a member of our team to your location to help you and your team launch into market. We’ll go over all topics essential to the successful operation of your store.

62 HOURS OF TRAINING
  • Introduction to Blue Margaritas.

  • Bookkeeping and payroll.

  • Marketing and advertising.

  • Admissions and company policies.
  • Regulatory compliance.
  • Operations implementation.

Training

We will send a member of our team to your location to help you and your team launch into market. We’ll go over all topics essential to the successful operation of your store.

62 HOURS OF TRAINING
  • Introduction to Blue Margaritas.

  • Bookkeeping and payroll.

  • Marketing and advertising.

  • Admissions and company policies.
  • Regulatory compliance.
  • Operations implementation.

Frequently Asked Questions

How many employees does it take to operate a unit?2024-09-24T17:10:54+00:00
Typically, our restaurant only needs a combination of 20-25 full time and part time employees to be fully staffed.
Do I need to have prior restaurant experience?2024-09-24T17:10:23+00:00
Prior restaurant experience is not required but preferred.
What is the typical initial investment of a Blue Margaritas restaurant?2024-09-24T17:09:51+00:00
The initial investment requirement including the franchise fee, initial construction build out, and opening advertising ranges from $197,400– $355,900. There are a number of varying factors including décor, equipment, and finishing touches.
What is the typical size of a blue margaritas restaurant?2024-09-24T17:09:19+00:00
The ideal size is 5,000 -6,000 square feet.
What are Blue margaritas franchise fees?2024-09-24T17:06:45+00:00
Our initial franchise fee is $29,900 per restaurant and our continuing royalty fee is 5% of gross sales. (First year is 3%).

Contact Us

Established &
Catering Since

2015

Go to Top